| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Sandra Stolzenbach, Margrethe Therkildsen, Niels Oksbjerg, Rikke Lazarotti, Per Ertbjerg, René Lametsch, Derek V Byrn. Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. Meat science. vol 81. issue 1. 2012-10-02. PMID:22063977. |
however, these texture improvements were deemed not to be an effect of compensatory growth since the entire male pigs did not compensate for the feeding restriction in the early feeding period. |
2012-10-02 |
2023-08-12 |
Not clear |
| G Della Casa, D Bochicchio, V Faeti, G Marchetto, E Poletti, A Rossi, A Garavaldi, A Panciroli, N Brogn. Use of pure glycerol in fattening heavy pigs. Meat science. vol 81. issue 1. 2012-10-02. PMID:22063989. |
the growth performance of pigs fed 5% glycerol did not differ from controls regardless of feeding duration, whereas those fed 10% glycerol showed reduced growth and poorer feed:gain ratio. |
2012-10-02 |
2023-08-12 |
Not clear |
| M J Petrón, T Antequera, E Muriel, J F Tejeda, J Ventana. Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham. Meat science. vol 66. issue 2. 2012-10-02. PMID:22064131. |
this study has been carried out to determine the linear hydrocarbons content (n-alkane and n-alkene) in intramuscular lipids (biceps femoris muscle) of dry-cured iberian ham considering "feeding system" (montanera: fed on acorns and pasture and concentrate feed) and "genotype" (hams from iberian pure pigs and hams from iberian crossbreed with duroc in a 50%). |
2012-10-02 |
2023-08-12 |
Not clear |
| R Barea, R Nieto, F Vitari, C Domeneghini, J F Aguiler. Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth. Animal : an international journal of animal bioscience. vol 5. issue 4. 2012-10-02. PMID:22439951. |
feeding level was restricted at 0.8 × ad libitum of ib pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| N Boddicker, N K Gabler, M E Spurlock, D Nettleton, J C M Dekker. Effects of ad libitum and restricted feeding on early production performance and body composition of Yorkshire pigs selected for reduced residual feed intake. Animal : an international journal of animal bioscience. vol 5. issue 9. 2012-10-02. PMID:22440279. |
effects of ad libitum and restricted feeding on early production performance and body composition of yorkshire pigs selected for reduced residual feed intake. |
2012-10-02 |
2023-08-12 |
cattle |
| N Boddicker, N K Gabler, M E Spurlock, D Nettleton, J C M Dekker. Effects of ad libitum and restricted feeding on early production performance and body composition of Yorkshire pigs selected for reduced residual feed intake. Animal : an international journal of animal bioscience. vol 5. issue 9. 2012-10-02. PMID:22440279. |
under ad feeding, the low rfi pigs consumed 8% less feed compared with control line pigs (p < 0.06), had less carcass fat (p < 0.05), but with no significant difference in growth rate (p > 0.85). |
2012-10-02 |
2023-08-12 |
cattle |
| N Boddicker, N K Gabler, M E Spurlock, D Nettleton, J C M Dekker. Effects of ad libitum and restricted feeding on early production performance and body composition of Yorkshire pigs selected for reduced residual feed intake. Animal : an international journal of animal bioscience. vol 5. issue 9. 2012-10-02. PMID:22440279. |
under restricted feeding, low rfi pigs under the ad75 treatment had a greater rate of gain while consuming the same amount of feed as control pigs. |
2012-10-02 |
2023-08-12 |
cattle |
| C R G Lewis, J J McGlon. Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443576. |
modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| C R G Lewis, J J McGlon. Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443576. |
this study was initiated to understand whether feeding behaviour and physiology may contribute to the rate of fatigued pigs at processing plants. |
2012-10-02 |
2023-08-12 |
Not clear |
| C R G Lewis, J J McGlon. Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443576. |
with the feeding times of day determined, models were constructed of the percentage of pigs that would have empty stomachs depending on the time of day pigs were removed from the barn and the length of transport/lairage. |
2012-10-02 |
2023-08-12 |
Not clear |
| C R G Lewis, J J McGlon. Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443576. |
finishing pigs housed in groups ate 5.6 ± 0.6 meals per day with an average feeding bout (meal) length of 11.3 ± 1.1 min. |
2012-10-02 |
2023-08-12 |
Not clear |
| S Ventanas, J F Tejeda, M Estéve. Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443579. |
chemical composition and oxidative status of tissues from iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets. |
2012-10-02 |
2023-08-12 |
Not clear |
| S Ventanas, J F Tejeda, M Estéve. Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443579. |
the present work was intended to analyse the chemical composition and oxidative stability of the muscle biceps femoris and adipose tissues from iberian pigs fed different finishing diets: free-range feeding on grass and acorns in a 'montanera' traditional system (mon), fed in confinement with a mixed diet containing high-oleic sunflower oil (115 g/kg of diet) and supplemented with 250 mg/kg α-tocopherol (hove), and fed in confinement with a tocopherol-non-supplemented control mixed diet (con). |
2012-10-02 |
2023-08-12 |
Not clear |
| S Ventanas, J F Tejeda, M Estéve. Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets. Animal : an international journal of animal bioscience. vol 2. issue 4. 2012-10-02. PMID:22443579. |
muscles from mon and hove pigs had significantly higher levels of α-tocopherol than muscles from con pigs whereas free-range feeding provided significantly higher levels of γ-tocopherol to muscles from mon pigs than the experimental diets did to con and hove pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| D Hurst, L Clarke, I J Lea. Effect of liquid feeding at different water-to-feed ratios on the growth performance of growing-finishing pigs. Animal : an international journal of animal bioscience. vol 2. issue 9. 2012-10-02. PMID:22443818. |
effect of liquid feeding at different water-to-feed ratios on the growth performance of growing-finishing pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| L Hauschild, C Pomar, P A Lovatt. Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs. Animal : an international journal of animal bioscience. vol 4. issue 5. 2012-10-02. PMID:22444124. |
in the empirical method, population responses were estimated by feeding pigs with 11 diets of different lys : ne ratios. |
2012-10-02 |
2023-08-12 |
Not clear |
| R Jha, B Rossnagel, R Pieper, A Van Kessel, P Leterm. Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets. Animal : an international journal of animal bioscience. vol 4. issue 5. 2012-10-02. PMID:22444125. |
hulless barleys may, therefore, have potential for use in feeding strategies designed to improve gut health in pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| X Xandé, C Régnier, H Archimède, B Bocage, J Noblet, D Renaudea. Nutritional values of sugarcane products in local Caribbean growing pigs. Animal : an international journal of animal bioscience. vol 4. issue 5. 2012-10-02. PMID:22444128. |
in conclusion, our study provides updated energy values of sc products usable as energy sources for feeding pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| A D Mitchel. Effect or ractopamine on growth and body composition of pigs during compensatory growth. Animal : an international journal of animal bioscience. vol 3. issue 1. 2012-10-02. PMID:22444184. |
following the maintenance feeding, the pigs were fed ad libitum (9 cont and 8 rac) to the final weight. |
2012-10-02 |
2023-08-12 |
Not clear |
| C Piñeiro, M Piñeiro, J Morales, R Carpintero, F M Campbell, P D Eckersall, M J M Toussaint, M A Alava, F Lampreav. Pig acute-phase protein levels after stress induced by changes in the pattern of food administration. Animal : an international journal of animal bioscience. vol 1. issue 1. 2012-10-02. PMID:22444216. |
half of the animals (pigs fed ad libitum, al group) had free access to feed, while the rest were fed following a disorderly pattern (dis group), in which animals had alternating periods of free access to feed and periods of no feeding, when food was removed from the feeder. |
2012-10-02 |
2023-08-12 |
Not clear |