| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| A Daza, A Mateos, A I Rey, I Ovejero, C J López-Bot. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs. Meat science. vol 76. issue 3. 2012-10-02. PMID:22060982. |
effect of duration of feeding under free-range conditions on production results and carcass and fat quality in iberian pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| A Daza, A Mateos, A I Rey, I Ovejero, C J López-Bot. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs. Meat science. vol 76. issue 3. 2012-10-02. PMID:22060982. |
four feeding systems were applied: pigs fed under free-range conditions with acorns and grass fully available during 111 days (fr(111)), pigs fed concentrate diet in confinement during 28 days and free-range with acorns and grass fully available during 83 days (cdc(28)+fr(83)), pigs fed concentrate diet in confinement during 65 days and free-range with acorns and grass fully available during 46 days (cdc(65)+fr(46)) and pigs fed concentrate diet in confinement with a feed average daily amount of 3.1kg during 111 days (cdc(111)). |
2012-10-02 |
2023-08-12 |
Not clear |
| A Daza, A Mateos, A I Rey, I Ovejero, C J López-Bot. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs. Meat science. vol 76. issue 3. 2012-10-02. PMID:22060982. |
in the neutral lipids from intramuscular fat of longissimus dorsi only the c18:2 n-6 and c18:3 n-3 proportions were affected by feeding system, and the n-6/n-3 ratio observed was lower in fr(111) and cdc(28)+fr(83) pigs than in cdc(111) pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| N D Cameron, M Enser, G R Nute, F M Whittington, J C Penman, A C Fisken, A M Perry, J D Woo. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. Meat science. vol 55. issue 2. 2012-10-02. PMID:22061084. |
during performance test, from 30 to 90 kg, pigs were fed on either ad-libitum or restricted (0.75 g/g ad-libitum daily food intake) feeding regimes. |
2012-10-02 |
2023-08-12 |
human |
| N D Cameron, M Enser, G R Nute, F M Whittington, J C Penman, A C Fisken, A M Perry, J D Woo. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. Meat science. vol 55. issue 2. 2012-10-02. PMID:22061084. |
nutritional effects on intramuscular fat characteristics were greater than genetic effects, such that nutritional approaches to feeding pigs will provide effective methods of reducing the n-6:n-3 fatty acid ratio of human dietary fat from pigmeat and improving human health. |
2012-10-02 |
2023-08-12 |
human |
| D Bochicchio, V Faeti, G Marchetto, E Poletti, M Maranesi, A L Mordenti, G Della Cas. Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs. Meat science. vol 71. issue 4. 2012-10-02. PMID:22061210. |
effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| R Cava, J Ruiz, C López-Bote, L Martín, C García, J Ventanas, T Antequer. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat science. vol 45. issue 2. 2012-10-02. PMID:22061308. |
total lipids and tgs increased (p < .05) with duration of feeding on re and ce, from 35.13-35.10% in mo pigs to 37.47-37.84% in re pigs and 39.98-41.11% in ce pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| J H Houben, C V Gerri. Effect of the dietary supplementation with Vitamin E on colour stability of packaged, sliced pasteurized ham. Meat science. vol 50. issue 4. 2012-10-02. PMID:22061344. |
it is concluded that dietary supplementation of pigs with vitamin e does not appear to offer significant advantages over currently used feeding regimens with regard to the quality of the ham produced. |
2012-10-02 |
2023-08-12 |
Not clear |
| A Daza, A Mateos, C López Carrasco, A Rey, I Ovejero, C J López-Bot. Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints. Meat science. vol 72. issue 1. 2012-10-02. PMID:22061368. |
effect of feeding system on the growth and carcass characteristics of iberian pigs, and the use of ultrasound to estimate yields of joints. |
2012-10-02 |
2023-08-12 |
Not clear |
| S Ventanas, J Ventanas, J Tovar, C García, M Estéve. Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits. Meat science. vol 77. issue 2. 2012-10-02. PMID:22061597. |
the present study aimed to analyse the chemical composition and oxidative status of iberian dry-cured hams from pigs fed different finishing diets: extensive feeding on acorns and pasture in a "montanera" traditional system (mon), fed in confinement with a mixed diet containing high-oleic sunflower oil (115g/kg of diet) and supplemented with 250mg/kg α-tocopherol (hove), and fed in confinement control mixed diet (con) without added tocopherol and oleic acid fat. |
2012-10-02 |
2023-08-12 |
Not clear |
| S Ventanas, J Ventanas, J Tovar, C García, M Estéve. Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits. Meat science. vol 77. issue 2. 2012-10-02. PMID:22061597. |
the feeding background affected the tocopherol levels in dry-cured hams as those from mon and hove pigs had significantly higher levels of α-tocopherol than those from con pigs whereas the extensive feeding provided muscles from mon pigs with significantly higher levels of γ-tocopherol than the experimental diets did to con and hove pigs. |
2012-10-02 |
2023-08-12 |
Not clear |
| J F Tejeda, C García, M J Petrón, A I Andrés, T Antequer. n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding. Meat science. vol 57. issue 4. 2012-10-02. PMID:22061709. |
thirty-four pigs, divided into four groups, based in the feeding system (montanera, fed on acorns and pasture; and pienso, fed on a concentrate feed) and in the genotype (iberian pure pigs; and iberian crossbred with duroc 50%) were studied. |
2012-10-02 |
2023-08-12 |
Not clear |
| J F Tejeda, C García, M J Petrón, A I Andrés, T Antequer. n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding. Meat science. vol 57. issue 4. 2012-10-02. PMID:22061709. |
n-alkane content of intramuscular lipids has not been affected by neither crossbreeding nor feeding, although the analysis of feeds administered to the pigs showed greater n-alkane values in pasture (consumed by animals in montanera), than in acorns and concentrate feed. |
2012-10-02 |
2023-08-12 |
Not clear |
| V E Beattie, M S Burrows, B W Moss, R N Weatheru. The effect of food deprivation prior to slaughter on performance, behaviour and meat quality. Meat science. vol 62. issue 4. 2012-10-02. PMID:22061748. |
the effects of repeated food deprivation, prior to slaughter, on performance, feeding behaviour and meat quality of pigs was examined. |
2012-10-02 |
2023-08-12 |
Not clear |
| V E Beattie, M S Burrows, B W Moss, R N Weatheru. The effect of food deprivation prior to slaughter on performance, behaviour and meat quality. Meat science. vol 62. issue 4. 2012-10-02. PMID:22061748. |
the feeding pattern of pigs which were deprived of food for 12 h was very similar to that observed before feed restriction. |
2012-10-02 |
2023-08-12 |
Not clear |
| B Isabel, C J Lopez-Bote, A I Rey, R Sanz Aria. Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham. Meat science. vol 51. issue 3. 2012-10-02. PMID:22061856. |
the effect of feeding high levels of α-tocopherol to pigs on the susceptibility to oxidative deterioration and weight loss in dry cured hams was investigated. |
2012-10-02 |
2023-08-12 |
Not clear |
| Sonia Ventanas, Mario Estevez, Juan Florencio Tejeda, Jorge Rui. Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet. Meat science. vol 72. issue 4. 2012-10-02. PMID:22061875. |
lipid and protein oxidation in longissimus dorsi (ld) and dry-cured loins from pigs with different genetic (pure iberian (ibp), iberian female×duroc male (ib×d) and duroc female×iberian male (d×ib)) and feeding backgrounds (free rearing on acorn and pasture (mon), concentrates high in oleic acid and supplemented with 250ppm of vitamin e(hove) and control concentrates (con)) were investigated. |
2012-10-02 |
2023-08-12 |
Not clear |
| A I Rey, A Daza, C López-Carrasco, C J López-Bot. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. Meat science. vol 73. issue 1. 2012-10-02. PMID:22062055. |
feeding iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in longissimus dorsi muscle and backfat. |
2012-10-02 |
2023-08-12 |
Not clear |
| N D Cameron, J D Wood, M Enser, F M Whittington, J C Penman, A M Robinso. Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed. Meat science. vol 56. issue 4. 2012-10-02. PMID:22062168. |
the sensitivity of pigs selected for high daily food intake (dfi), low lean food conversion (lfc) and high lean growth rate (lgs) to dietary change of plasma fatty acids was assessed. |
2012-10-02 |
2023-08-12 |
Not clear |
| E Muriel, T Antequera, M J Petrón, A I Andrés, J Rui. Volatile compounds in Iberian dry-cured loin. Meat science. vol 68. issue 3. 2012-10-02. PMID:22062407. |
significant differences were found among loins from pigs reared in different feeding systems but not among iberian pig lines. |
2012-10-02 |
2023-08-12 |
Not clear |