| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Xiaoping Zhu, Delin Mo, Chong Wang, Xiaohong Liu, Jiaqi Li, Fei Ling, Yaosheng Che. Analysis of sequence variability in the pig CART gene and association of polymorphism with fatness traits in a F2 population. Molecular biology reports. vol 41. issue 8. 2015-10-28. PMID:24830562. |
it can inhibit food intake and reduce body weight that have received much attention, but a direct and comprehensive relationship with pigs differing in fatness which could be applied to breeding well has not been established. |
2015-10-28 |
2023-08-13 |
Not clear |
| B K Lowe, G D Gerlemann, S N Carr, P J Rincker, A L Schroeder, D B Petry, F K McKeith, G L Allee, A C Dilge. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. Journal of animal science. vol 92. issue 8. 2015-10-28. PMID:25006065. |
effects of feeding ractopamine (rac; 5 mg/kg) to physically castrated (pc) and immunologically castrated (ic) pigs on carcass characteristics, cutting yields, and loin quality were evaluated using 285 carcasses. |
2015-10-28 |
2023-08-13 |
Not clear |
| B K Lowe, G D Gerlemann, S N Carr, P J Rincker, A L Schroeder, D B Petry, F K McKeith, G L Allee, A C Dilge. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics. Journal of animal science. vol 92. issue 8. 2015-10-28. PMID:25006070. |
from d 87 to 120 (rac feeding period), ic pigs had 10.0% greater (p < 0.01) adg and 10.5% greater (p < 0.01) adfi than pc pigs while having similar (p = 0.64) g:f. feeding rac increased (p < 0.01) adg by 16.9% and g:f by 17.9% while having no effect (p = 0.42) on adfi from d 87 to 120. |
2015-10-28 |
2023-08-13 |
Not clear |
| Huanting Wu, Yulan Liu, Dingan Pi, Weibo Leng, Huiling Zhu, Yongqing Hou, Shuang Li, Haifeng Shi, Xiuying Wan. Asparagine attenuates hepatic injury caused by lipopolysaccharide in weaned piglets associated with modulation of Toll-like receptor 4 and nucleotide-binding oligomerisation domain protein signalling and their negative regulators. The British journal of nutrition. vol 114. issue 2. 2015-10-22. PMID:26079268. |
after 19 d feeding with control, 0.5 or 1.0% asn diets, pigs were injected with lps or saline. |
2015-10-22 |
2023-08-13 |
Not clear |
| Anja Fiesel, Denise K Gessner, Erika Most, Klaus Ede. Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs. BMC veterinary research. vol 10. 2015-10-21. PMID:25323005. |
feeding polyphenol-rich plant products has been shown to increase the gain:feed ratio in growing pigs. |
2015-10-21 |
2023-08-13 |
Not clear |
| T A Kellner, K J Prusa, J F Patienc. Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass. Journal of animal science. vol 92. issue 12. 2015-10-20. PMID:25367509. |
dietary fat source had no effect (p≥0.66) on apparent total tract digestibility of either dm or ge, but feeding 6% dietary fat increased g:f (p=0.006) over pigs fed 3% fat (0.358 vs. 0.337). |
2015-10-20 |
2023-08-13 |
Not clear |
| Natacha Milhano, Vsevolod Popov, Manuela Vilhena, Donald H Bouyer, Rita de Sousa, David H Walke. Quantitative study of Rickettsia massiliae in Rhipicephalus sanguineus organs. Ticks and tick-borne diseases. vol 5. issue 6. 2015-10-16. PMID:25108779. |
sanguineus ticks were fed on uninfected hartley strain guinea pigs, and five females were collected daily throughout their feeding period up to day 6, and analyzed by quantitative real-time pcr and electron microscopy. |
2015-10-16 |
2023-08-13 |
human |
| Gloria Daniel-Igw. Hepatic Necrosis and Degenerative Myopathy Associated with Cassava Feeding in Pigs. Journal of veterinary medicine. vol 2014. 2015-10-14. PMID:26464937. |
hepatic necrosis and degenerative myopathy associated with cassava feeding in pigs. |
2015-10-14 |
2023-08-13 |
Not clear |
| Tin Aye Khaing, Saw Bawm, Soe Soe Wai, Ye Htut, Lat Lat Htu. Epidemiological Survey on Porcine Cysticercosis in Nay Pyi Taw Area, Myanmar. Journal of veterinary medicine. vol 2015. 2015-10-14. PMID:26464951. |
significant associated risk factors with t. solium cysticercosis were gender (or = 3.0; 95% ci = 1.7-5.4), increased age (or = 2.3; 95% ci = 1.2-4.2), husbandry system (or = 5.1; 95% ci = 2.4-11.2), feed type (or = 16.9; 95% ci = 2.3-124.3), not using anthelmintics in pigs (or = 11.9; 95% ci = 5.0-28.5), not using anthelmintics in owner (or = 2.5; 95% ci = 1.4-4.4), no hand-washing before feeding (or = 31.5; 95% ci = 4.3-230.9), and pork consumption of owner (or = 37.4; 95% ci = 9.0-156.1) in the study area. |
2015-10-14 |
2023-08-13 |
Not clear |
| S L Douglas, I Wellock, S A Edwards, I Kyriazaki. High specification starter diets improve the performance of low birth weight pigs to 10 weeks of age. Journal of animal science. vol 92. issue 10. 2015-10-13. PMID:25184839. |
in conclusion, a postweaning feeding regime formulated for lbiw pigs improved the adg and fcr to the end of the nursery phase enabling them to achieve the same weight as nbiw. |
2015-10-13 |
2023-08-13 |
Not clear |
| Diriba Diba, Yoseph Mekasha, Mengistu Urge, Adugna Toler. Feed intake, digestibility, growth performance, and blood profile of pigs fed mixtures of dried and ground fig (Ficus sur) fruits and graded levels of maize. Tropical animal health and production. vol 47. issue 2. 2015-10-09. PMID:25487125. |
this study was conducted to examine the effect of feeding a mixture of different proportions of ficus sur fruits (fsf) and ground maize grain (mg) on intake, digestibility, growth, and blood profile on yorkshire pigs. |
2015-10-09 |
2023-08-13 |
Not clear |
| Diriba Diba, Yoseph Mekasha, Mengistu Urge, Adugna Toler. Feed intake, digestibility, growth performance, and blood profile of pigs fed mixtures of dried and ground fig (Ficus sur) fruits and graded levels of maize. Tropical animal health and production. vol 47. issue 2. 2015-10-09. PMID:25487125. |
it is, therefore, concluded that feeding fsf has comparable effects with mg on the metabolic performance, growth, and blood profile of pigs. |
2015-10-09 |
2023-08-13 |
Not clear |
| Mette V Østergaard, Stine B Bering, Michael L Jensen, Thomas Thymann, Stig Purup, Marie Diness, Mette Schmidt, Per T Sangil. Modulation of intestinal inflammation by minimal enteral nutrition with amniotic fluid in preterm pigs. JPEN. Journal of parenteral and enteral nutrition. vol 38. issue 5. 2015-10-07. PMID:23715776. |
we hypothesized that minimal enteral nutrition (men) with amniotic fluid (af), prior to enteral formula feeding, would improve resistance to nec in preterm pigs. |
2015-10-07 |
2023-08-12 |
Not clear |
| J G Madsen, G Be. Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs. Animal : an international journal of animal bioscience. vol 9. issue 3. 2015-09-25. PMID:25385171. |
compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs. |
2015-09-25 |
2023-08-13 |
Not clear |
| J G Madsen, G Be. Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs. Animal : an international journal of animal bioscience. vol 9. issue 3. 2015-09-25. PMID:25385171. |
the aim of this study was to evaluate whether the compensatory growth feeding strategy could be a suitable solution for overcoming the negative effects on growth, carcass composition and meat quality of low birth weight pigs. |
2015-09-25 |
2023-08-13 |
Not clear |
| J G Madsen, G Be. Compensatory growth feeding strategy does not overcome negative effects on growth and carcass composition of low birth weight pigs. Animal : an international journal of animal bioscience. vol 9. issue 3. 2015-09-25. PMID:25385171. |
from 27.8 kg bw, pigs were assigned within birth weight group to one of three feeding groups: aa: ad libitum access to the grower and finisher diet, rr: restricted access to the grower and finisher diet or ra: restricted access to the grower diet and ad libitum access to the finisher diet. |
2015-09-25 |
2023-08-13 |
Not clear |
| Noelina Nantima, Michael Ocaido, Emily Ouma, Jocelyn Davies, Michel Dione, Edward Okoth, Anthony Mugisha, Richard Bisho. Risk factors associated with occurrence of African swine fever outbreaks in smallholder pig farms in four districts along the Uganda-Kenya border. Tropical animal health and production. vol 47. issue 3. 2015-09-17. PMID:25616986. |
the study showed that the major risk factors that influenced asf occurrence were purchase of pigs in the previous year (p < 0.000) and feeding of pigs with swill (p < 0.024). |
2015-09-17 |
2023-08-13 |
Not clear |
| D Tejerina, S García-Torres, M Cabeza de Vaca, F M Vázquez, R Cav. Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig. Food chemistry. vol 133. issue 2. 2015-09-17. PMID:25683398. |
the effect of three production systems of iberian pigs namely montanera (free-range system and feeding based on acorns and grass), recebo (free-range system and nutrition based in combination of acorns, grass and mixed feeds) and intensive (confinement with mixed feeds) on some quality traits of longissimus dorsi (ld) and serratus ventralis (sv) muscles were studied. |
2015-09-17 |
2023-08-13 |
Not clear |
| L Inserra, G Luciano, M Bella, M Scerra, C Cilione, P Basile, M Lanza, A Priol. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. Meat science. vol 100. 2015-09-09. PMID:25460134. |
the effect of feeding pigs with carob pulp on meat quality was investigated. |
2015-09-09 |
2023-08-13 |
Not clear |
| L Inserra, G Luciano, M Bella, M Scerra, C Cilione, P Basile, M Lanza, A Priol. Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. Meat science. vol 100. 2015-09-09. PMID:25460134. |
in conclusion, feeding pigs with carob pulp could represent a strategy,in the mediterranean areas, to naturally improve meat nutritional value and to promote the exploitation of this local feed resource. |
2015-09-09 |
2023-08-13 |
Not clear |