| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| R Álvarez, I M Vicario, A J Meléndez-Martínez, M J Alcald. Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability. Meat science. vol 98. issue 2. 2015-03-30. PMID:24967537. |
it can be claimed that the liver retinol profile and fat colour parameters can be useful for feeding traceability purposes in iberian pigs breed in montanera and cebo. |
2015-03-30 |
2023-08-13 |
Not clear |
| Gang Ye, Yin Qiu, Xiaoli He, Ling Zhao, Fei Shi, Cheng Lv, Bo Jing, Yinglun L. Effect of Two Macrocephala Flavored Powder supplementation on intestinal morphology and intestinal microbiota in weaning pigs. International journal of clinical and experimental medicine. vol 8. issue 1. 2015-03-18. PMID:25785165. |
a total of 75 pigs were used to investigate effects of feeding two macrocephala flavored powder (tmfp) on small intestinal morphology, intestinal microbiota in weaning pigs. |
2015-03-18 |
2023-08-13 |
Not clear |
| Shengyu Xu, Jie Shen, Zhengfeng Fang, Yingfei Zhao, Yan Lin, Lianqiang Che, De W. Effects of dietary threonine and tryptophan supplementation on growing pigs induced by porcine respiratory and reproductive syndrome vaccination. Archives of animal nutrition. vol 68. issue 5. 2015-03-09. PMID:25115344. |
after feeding the experimental diets for 21 d, the pigs were intramuscularly vaccinated with prrs or pbs. |
2015-03-09 |
2023-08-13 |
Not clear |
| Yue Hao, Yuejin Feng, Peige Yang, Jinghai Feng, Hai Lin, Xianhong G. Nutritional and physiological responses of finishing pigs exposed to a permanent heat exposure during three weeks. Archives of animal nutrition. vol 68. issue 4. 2015-03-03. PMID:24979614. |
twenty-four male finishing pigs (crossbreed castrates, 79.0 ± 1.50 kg body weight) were allocated to three groups (n = 8): (1) control (ambient temperature (at) 22°c, ad libitum feeding), (2) group he (at 30°c, ad libitum feeding) and (3) group pf (at 22°c, pair-fed to group he). |
2015-03-03 |
2023-08-13 |
Not clear |
| G F Zhang, D W Liu, F L Wang, D F L. Estimation of the net energy requirements for maintenance in growing and finishing pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24802038. |
measurements were conducted on 6 pigs per feeding level and per stage of growth. |
2015-02-19 |
2023-08-13 |
Not clear |
| G F Zhang, D W Liu, F L Wang, D F L. Estimation of the net energy requirements for maintenance in growing and finishing pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24802038. |
fasting hp increased (p < 0.01) as previous feeding level increased and was less (p = 0.012) in finishing pigs than growing pigs if calculated per kilogram bw(0.6) per day. |
2015-02-19 |
2023-08-13 |
Not clear |
| P Liu, C Chen, B J Kerr, T E Weber, L J Johnston, G C Shurso. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24879755. |
to evaluate the effect of feeding thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum fatty acid and cholesterol concentration in young pigs, 102 barrows (6.67 ± 0.03 kg bw) were divided into 3 groups and randomly assigned to dietary treatments in a 4 × 3 factorial arrangement. |
2015-02-19 |
2023-08-13 |
Not clear |
| P Liu, C Chen, B J Kerr, T E Weber, L J Johnston, G C Shurso. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24879755. |
after a 28-d ad libitum feeding period, pigs fed ro lipids tended to have reduced adfi (p = 0.09) and adg (p < 0.05) compared with pigs fed ol, and pigs fed ca had reduced g:f (p < 0.05) compared with pigs fed all other lipids. |
2015-02-19 |
2023-08-13 |
Not clear |
| P Liu, C Chen, B J Kerr, T E Weber, L J Johnston, G C Shurso. Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24879755. |
in conclusion, feeding thermally oxidized lipids negatively affected growth performance and ltg of young pigs, which was associated with an upregulation of fatty acid catabolism pathways. |
2015-02-19 |
2023-08-13 |
Not clear |
| P Liu, B J Kerr, T E Weber, C Chen, L J Johnston, G C Shurso. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24879760. |
to evaluate the effect of feeding thermally oxidized lipids on metabolic oxidative status, gut barrier function, and immune response of young pigs, 108 barrows (6.67 ± 0.03 kg bw) were assigned to 12 dietary treatments in a 4 × 3 factorial arrangement in addition to a corn-soybean meal control diet. |
2015-02-19 |
2023-08-13 |
Not clear |
| P Liu, B J Kerr, T E Weber, C Chen, L J Johnston, G C Shurso. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs. Journal of animal science. vol 92. issue 7. 2015-02-19. PMID:24879760. |
in conclusion, feeding weaning pigs diets containing 10% thermally oxidized lipids for 38 d, especially vegetable oils containing greater concentrations of pufa, appeared to impair oxidative status but had little influence on gut barrier function or serum immunity parameters. |
2015-02-19 |
2023-08-13 |
Not clear |
| Y Liu, M Song, T M Che, J J Lee, D Bravo, C W Maddox, J E Pettigre. Dietary plant extracts modulate gene expression profiles in ileal mucosa of weaned pigs after an Escherichia coli infection. Journal of animal science. vol 92. issue 5. 2015-01-14. PMID:24663182. |
compared with the con, feeding cap and gar increased (p < 0.05) the expression of genes related to integrity of membranes in infected pigs, indicating enhanced gut mucosa health. |
2015-01-14 |
2023-08-12 |
Not clear |
| C L Puls, A Rojo, M Ellis, D D Boler, F K McKeith, J Killefer, A M Gaines, P D Matzat, A L Schroede. Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs. Journal of animal science. vol 92. issue 5. 2015-01-14. PMID:24671576. |
diets were formulated to meet requirements of im except that the diet for the ic+rac fed during the ractopamine feeding period was formulated to meet requirements of pigs on that treatment. |
2015-01-14 |
2023-08-12 |
Not clear |
| Jana Sachsenröder, Sven O Twardziok, Matthias Scheuch, Reimar John. The general composition of the faecal virome of pigs depends on age, but not on feeding with a probiotic bacterium. PloS one. vol 9. issue 2. 2015-01-10. PMID:24586429. |
the general composition of the faecal virome of pigs depends on age, but not on feeding with a probiotic bacterium. |
2015-01-10 |
2023-08-12 |
Not clear |
| C Richard Barb, Gary J Hausman, Romdhane Rekaya, Clay A Lents, Sender Lkhagvadorj, L Qu, W Cai, Oliver P Couture, Lloyd L Anderson, Jack C M Dekkers, Christopher K Tuggl. Gene expression in hypothalamus, liver, and adipose tissues and food intake response to melanocortin-4 receptor agonist in pigs expressing melanocortin-4 receptor mutations. Physiological genomics. vol 41. issue 3. 2014-12-31. PMID:20215418. |
gene expression in hypothalamus, liver, and adipose tissues and food intake response to melanocortin-4 receptor agonist in pigs expressing melanocortin-4 receptor mutations. |
2014-12-31 |
2023-08-12 |
Not clear |
| Ke Wen, Christine Tin, Haifeng Wang, Xingdong Yang, Guohua Li, Ernawati Giri-Rachman, Jacob Kocher, Tammy Bui, Sherrie Clark-Deener, Lijuan Yua. Probiotic Lactobacillus rhamnosus GG enhanced Th1 cellular immunity but did not affect antibody responses in a human gut microbiota transplanted neonatal gnotobiotic pig model. PloS one. vol 9. issue 4. 2014-12-30. PMID:24722168. |
we generated the hgm transplanted neonatal gn pigs through daily feeding of neonatal human fecal suspension to germ-free pigs for 3 days starting at 12 hours after birth. |
2014-12-30 |
2023-08-13 |
human |
| S N Carr, D N Hamilton, K D Miller, A L Schroeder, D Fernández-Dueñas, J Killefer, M Ellis, F K McKeit. The effect of ractopamine hydrochloride (Paylean(®)) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets. Meat science. vol 81. issue 3. 2014-12-23. PMID:20416594. |
feeding rac to late finishing swine increases carcass yields and protein% with lower fat% for pigs weighing up to 136kg. |
2014-12-23 |
2023-08-12 |
Not clear |
| Weibo Leng, Yulan Liu, Haifeng Shi, Shuang Li, Huiling Zhu, Dingan Pi, Yongqing Hou, Joshua Gon. Aspartate alleviates liver injury and regulates mRNA expressions of TLR4 and NOD signaling-related genes in weaned pigs after lipopolysaccharide challenge. The Journal of nutritional biochemistry. vol 25. issue 6. 2014-12-23. PMID:24767309. |
after 20-d feeding with control (0% asp), 0.5% or 1.0% asp supplemented diets, pigs were injected with saline or lps. |
2014-12-23 |
2023-08-13 |
Not clear |
| Stefan Pierzynowski, Galyna Ushakova, Tatiana Kovalenko, Iryna Osadchenko, Kateryna Goncharova, Per Gustavsson, Olena Prykhodko, Jarek Wolinski, Monika Slupecka, Piotr Ochniewicz, Björn Weström, Galina Skib. Impact of colostrum and plasma immunoglobulin intake on hippocampus structure during early postnatal development in pigs. International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience. vol 35. 2014-12-18. PMID:24642047. |
the objective of this study was to evaluate the effects of feeding colostrum and plasma immunoglobulin on brain development in neonatal pigs. |
2014-12-18 |
2023-08-12 |
Not clear |
| Sergio A Guzmán-Pino, David Solà-Oriol, Jaime Figueroa, José F Pére. Influence of the protein status of piglets on their ability to select and prefer protein sources. Physiology & behavior. vol 129. 2014-12-15. PMID:24582664. |
pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive pig industry. |
2014-12-15 |
2023-08-12 |
Not clear |