| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Estela M Gierbolini-Norat, Shaina D Holman, Peng Ding, Shubham Bakshi, Rebecca Z Germa. Variation in the timing and frequency of sucking and swallowing over an entire feeding session in the infant pig Sus scrofa. Dysphagia. vol 29. issue 4. 2016-02-08. PMID:24839189. |
to test the hypothesis that cycle frequency/duration changes as a function of time spent feeding, we examined complete feeding sequences in six infant pigs, using emg of mylohyoid and thyrohyoid as cycle markers. |
2016-02-08 |
2023-08-13 |
human |
| Y M Guo, Z Y Zhang, J W Ma, H S Ai, J Ren, L S Huan. A genomewide association study of feed efficiency and feeding behaviors at two fattening stages in a White Duroc × Erhualian F population. Journal of animal science. vol 93. issue 4. 2016-02-08. PMID:26020169. |
feeding efficiency is a multifactorial and economically important trait in pigs. |
2016-02-08 |
2023-08-13 |
Not clear |
| Y M Guo, Z Y Zhang, J W Ma, H S Ai, J Ren, L S Huan. A genomewide association study of feed efficiency and feeding behaviors at two fattening stages in a White Duroc × Erhualian F population. Journal of animal science. vol 93. issue 4. 2016-02-08. PMID:26020169. |
to map genomic regions for feed efficiency and feeding behavior traits at early (n ≥ 384) and late (n ≥ 334) growth stages in pigs, we performed genomewide association studies for feed to gain ratio (fcr), residual feed intake (rfi), daily feed intake, daily visit times, daily feeding time (dft), feed intake per second (fips), and feed intake per visit during 3 periods (2 stages and overall) in a white duroc × erhualian f2 intercross population. |
2016-02-08 |
2023-08-13 |
Not clear |
| B J Kerr, T E Weber, C J Zieme. Dietary marker effects on fecal microbial ecology, fecal VFA, nutrient digestibility coefficients, and growth performance in finishing pigs. Journal of animal science. vol 93. issue 5. 2016-02-08. PMID:26020314. |
feeding cr2o3, fe2o3, or tio2 increased fecal bacterial richness (p = 0.03, 0.01, and 0.10; respectively) when compared to pigs fed diets containing no marker, but no dietary marker effects were noted on fecal microbial evenness or the shannon-wiener index. |
2016-02-08 |
2023-08-13 |
Not clear |
| L Liotta, V Chiofalo, E D'Alessandro, V Lo Presti, B Chiofal. Supplementation of Rosemary extract in the diet of Nero Siciliano pigs: evaluation of the antioxidant properties on meat quality. Animal : an international journal of animal bioscience. vol 9. issue 6. 2016-01-26. PMID:25997531. |
considering the nutritional value of meat as an important contributor to the overall quality, the results obtained in this study support the possibility of the dietary supplementation with r. officinalis l. extract in pigs as a functional additive in livestock feeding. |
2016-01-26 |
2023-08-13 |
Not clear |
| Se Won Park, Chan Ho Kim, Jong Woong Kim, Hye Seong Shin, In Kee Paik, Dong Yong Ki. Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles. Korean journal for food science of animal resources. vol 34. issue 2. 2016-01-14. PMID:26760946. |
a total of twenty-four pigs with an average body weight of 60.2±4.2 kg were randomly allotted to one of three dietary treatments (eight replicates), during 56 d of the feeding trial. |
2016-01-14 |
2023-08-13 |
Not clear |
| Ji-Han Kim, Min-Gu Ju, Su-Jung Yeon, Go-Eun Hong, WooJoon Park, Chi-Ho Le. Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham. Korean journal for food science of animal resources. vol 35. issue 5. 2016-01-14. PMID:26761895. |
the feeding of processed sulfur to pigs led to increased oxidative stability, related to lipids and pigments, in the dry-cured ham (p<0.05). |
2016-01-14 |
2023-08-13 |
Not clear |
| Ji-Han Kim, Min-Gu Ju, Su-Jung Yeon, Go-Eun Hong, WooJoon Park, Chi-Ho Le. Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham. Korean journal for food science of animal resources. vol 35. issue 5. 2016-01-14. PMID:26761895. |
compared to the dry-cured ham from the control group, that from the s group exhibited lower springiness and gumminess; these results suggest that feeding processed sulfur to pigs can improve the quality of the texture and enhance the oxidative stability of dry-cured ham. |
2016-01-14 |
2023-08-13 |
Not clear |
| Bailey L Wilberts, Paulo H Arruda, Joann M Kinyon, Tim S Frana, Chong Wang, Drew R Magstadt, Darin M Madson, John F Patience, Eric R Burroug. Investigation of the impact of increased dietary insoluble fiber through the feeding of distillers dried grains with solubles (DDGS) on the incidence and severity of Brachyspira-associated colitis in pigs. PloS one. vol 9. issue 12. 2016-01-12. PMID:25485776. |
investigation of the impact of increased dietary insoluble fiber through the feeding of distillers dried grains with solubles (ddgs) on the incidence and severity of brachyspira-associated colitis in pigs. |
2016-01-12 |
2023-08-13 |
Not clear |
| Bailey L Wilberts, Paulo H Arruda, Joann M Kinyon, Tim S Frana, Chong Wang, Drew R Magstadt, Darin M Madson, John F Patience, Eric R Burroug. Investigation of the impact of increased dietary insoluble fiber through the feeding of distillers dried grains with solubles (DDGS) on the incidence and severity of Brachyspira-associated colitis in pigs. PloS one. vol 9. issue 12. 2016-01-12. PMID:25485776. |
a randomized complete block experiment was used to examine the effect of increased dietary fiber through the feeding of ddgs on the incidence of brachyspira-associated colitis in pigs. |
2016-01-12 |
2023-08-13 |
Not clear |
| J M Davis, P E Urriola, G C Shurson, S K Baidoo, L J Johnsto. Effects of adding supplemental tallow to diets containing 30% distillers dried grains with solubles on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs. Journal of animal science. vol 93. issue 1. 2016-01-11. PMID:25568375. |
compared with con (2.76 kg/d) and t (2.59 kg/d), feeding 30% ddgs reduced the adfi (interaction, p > 0.05) of pigs when fed with 5% tallow (2.45 kg/d for td) but not when fed alone (2.76 kg/d for d). |
2016-01-11 |
2023-08-13 |
Not clear |
| J M Davis, P E Urriola, G C Shurson, S K Baidoo, L J Johnsto. Effects of adding supplemental tallow to diets containing 30% distillers dried grains with solubles on growth performance, carcass characteristics, and pork fat quality in growing-finishing pigs. Journal of animal science. vol 93. issue 1. 2016-01-11. PMID:25568375. |
feeding tallow increased (p < 0.01) hcw, carcass yield, and backfat depth of pigs independent of ddgs. |
2016-01-11 |
2023-08-13 |
Not clear |
| Shengdi Hu, Xilong Li, Reza Rezaei, Cynthia J Meininger, Catherine J McNeal, Guoyao W. Safety of long-term dietary supplementation with L-arginine in pigs. Amino acids. vol 47. issue 5. 2016-01-06. PMID:25655382. |
at 121 days of age (91 days after initiation of supplementation), blood samples were obtained from the jugular vein of pigs at 1 and 4 h after feeding for hematological and clinical chemistry tests. |
2016-01-06 |
2023-08-13 |
Not clear |
| Michael E R Dugan, Payam Vahmani, Tyler D Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela D Beaulieu, Ruurd T Zijlstra, John F Patience, Jennifer L Aalhu. Pork as a Source of Omega-3 (n-3) Fatty Acids. Journal of clinical medicine. vol 4. issue 12. 2015-12-23. PMID:26694475. |
feeding pigs n-3 fatty acids can increase their contents in pork, and in countries where label claims are permitted, claims can be met with limited feeding of n-3 fatty acid enrich feedstuffs, provided contributions of both fat and muscle are included in pork servings. |
2015-12-23 |
2023-08-13 |
Not clear |
| A V Gillespie, D H Grove-White, H J William. Husbandry, health and biosecurity of the smallholder and pet pig population in England. The Veterinary record. vol 177. issue 2. 2015-12-21. PMID:26116269. |
only 83.8 per cent of respondents had registered their pigs with defra, while 17.7 per cent were not familiar with the movement regulations, and 23.9 per cent were feeding their pigs with household scraps. |
2015-12-21 |
2023-08-13 |
Not clear |
| Chelsea L Wright, Daniel E Sonenshine, Holly D Gaff, Wayne L Hyne. Rickettsia parkeri Transmission to Amblyomma americanum by Cofeeding with Amblyomma maculatum (Acari: Ixodidae) and Potential for Spillover. Journal of medical entomology. vol 52. issue 5. 2015-12-17. PMID:26336226. |
laboratory studies using guinea pigs indicated that nymphal a. americanum were able to acquire r. parkeri while feeding alongside infected a. maculatum and then transstadially maintain the infection. |
2015-12-17 |
2023-08-13 |
Not clear |
| Daniel A Columbus, Julia Steinhoff-Wagner, Agus Suryawan, Hanh V Nguyen, Adriana Hernandez-Garcia, Marta L Fiorotto, Teresa A Davi. Impact of prolonged leucine supplementation on protein synthesis and lean growth in neonatal pigs. American journal of physiology. Endocrinology and metabolism. vol 309. issue 6. 2015-12-15. PMID:26374843. |
feeding the hp diet resulted in greater total body weight and lean body mass compared with rp-fed pigs (p < 0.05). |
2015-12-15 |
2023-08-13 |
Not clear |
| Annika Krause, Armin Tuchscherer, Birger Puppe, Jan Langbei. Interchangeability of Electrocardiography and Blood Pressure Measurement for Determining Heart Rate and Heart Rate Variability in Free-Moving Domestic Pigs in Various Behavioral Contexts. Frontiers in veterinary science. vol 2. 2015-12-15. PMID:26664979. |
five minutes of simultaneously recorded ibis from ecg and bp signals in 11 female domestic pigs during resting, feeding, and active behavior were analyzed. |
2015-12-15 |
2023-08-13 |
human |
| A R Hanson, L Wang, L J Johnston, S K Baidoo, J L Torrison, C Chen, G C Shurso. Effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs. Journal of animal science. vol 93. issue 1. 2015-12-09. PMID:25568363. |
effect of feeding peroxidized dried distillers grains with solubles to sows and progeny on growth performance and metabolic oxidative status of nursery pigs. |
2015-12-09 |
2023-08-13 |
Not clear |
| Kiyonori Kawasaki, Xiao Min, Xiao Li, Ena Hasegawa, Ei Sakaguch. Transfer of blood urea nitrogen to cecal microbial nitrogen is increased by fructo-oligosaccharide feeding in guinea pigs. Animal science journal = Nihon chikusan Gakkaiho. vol 86. issue 1. 2015-12-01. PMID:24961929. |
transfer of blood urea nitrogen to cecal microbial nitrogen is increased by fructo-oligosaccharide feeding in guinea pigs. |
2015-12-01 |
2023-08-13 |
Not clear |