| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| D Ju, T Teng, G Bai, H Fu, S Qiu, X Zhao, Y Sun, B Sh. The role of protein restriction and interaction with antibiotics in the regulation of compensatory growth in pigs: growth performance, serum hormone concentrations, and messenger RNA levels in component tissues of the endocrine growth axis. Domestic animal endocrinology. vol 74. 2021-04-29. PMID:32810657. |
protein restriction decreased bw, average daily food intake, and adg in weaning pigs (p < 0.01) and induced compensatory growth after feeding a normal diet during the growth of finishing pigs. |
2021-04-29 |
2023-08-13 |
Not clear |
| Gregor C Burdeos, Ralf Blank, Siegfried Wolffra. Influence of quercetin on the global DNA methylation pattern in pigs. Food & function. vol 11. issue 9. 2021-04-26. PMID:32840549. |
in this study, we investigated the possible effects of quercetin on global dna methylation in growing pigs after 7 weeks of feeding a quercetin-enriched diet. |
2021-04-26 |
2023-08-13 |
human |
| b' Magdalena Szyndler-N\\xc4\\x99dza, Ma\\xc5\\x82gorzata \\xc5\\x9awi\\xc4\\x85tkiewicz, \\xc5\\x81ukasz Migda\\xc5\\x82, W\\xc5\\x82adys\\xc5\\x82aw Migda\\xc5\\x8. The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. Animals : an open access journal from MDPI. vol 11. issue 3. 2021-04-13. PMID:33809152.' |
the quality and health-promoting value of meat from pigs of the native breed as the effect of extensive feeding with acorns. |
2021-04-13 |
2023-08-13 |
Not clear |
| b' Magdalena Szyndler-N\\xc4\\x99dza, Ma\\xc5\\x82gorzata \\xc5\\x9awi\\xc4\\x85tkiewicz, \\xc5\\x81ukasz Migda\\xc5\\x82, W\\xc5\\x82adys\\xc5\\x82aw Migda\\xc5\\x8. The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. Animals : an open access journal from MDPI. vol 11. issue 3. 2021-04-13. PMID:33809152.' |
we observed the effect of different ways of keeping and feeding pigs of the same conservative breed on the quality of meat and its health benefits. |
2021-04-13 |
2023-08-13 |
Not clear |
| Christopher J Mayerl, Chloe E Edmonds, Francois D H Gould, Rebecca Z Germa. Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model. Journal of texture studies. 2021-04-06. PMID:33783823. |
we used infant pigs, a validated animal model for infant feeding, to test how the tongue, soft palate, and hyoid respond to changes in viscosity during sucking and swallowing, in addition to measuring swallow safety and bolus size. |
2021-04-06 |
2023-08-13 |
Not clear |
| A T Kavlak, I Strandén, M H Lidauer, P Uimar. Estimation of social genetic effects on feeding behaviour and production traits in pigs. Animal : an international journal of animal bioscience. vol 15. issue 3. 2021-04-02. PMID:33485828. |
estimation of social genetic effects on feeding behaviour and production traits in pigs. |
2021-04-02 |
2023-08-13 |
Not clear |
| A T Kavlak, I Strandén, M H Lidauer, P Uimar. Estimation of social genetic effects on feeding behaviour and production traits in pigs. Animal : an international journal of animal bioscience. vol 15. issue 3. 2021-04-02. PMID:33485828. |
social effects between pen mates may affect average daily gain (adg), backfat thickness (bf), feed conversion rate (fcr), and the feeding behaviour traits of pigs sharing the same pen. |
2021-04-02 |
2023-08-13 |
Not clear |
| C S Park, D Ragland, O Adeol. Amino acid digestibility in corn distillers' dried grains with solubles in pigs at different dietary levels of casein and test ingredient. Animal : an international journal of animal bioscience. vol 15. issue 3. 2021-04-02. PMID:33785183. |
digestibility of amino acids (aa) in feed ingredients for pigs has been generally determined by feeding experimental diets containing test feedstuffs as a sole source of n, which may lead to the deficiency or imbalance of aa and hinder an accurate determination of digestibility values. |
2021-04-02 |
2023-08-13 |
Not clear |
| Werner G Berge. Amino Acids in Beef Cattle Nutrition and Production. Advances in experimental medicine and biology. vol 1285. 2021-03-30. PMID:33770401. |
by the 1950s interest had shifted to studying the roles of individual amino acids in amino acid requirements by feeding studies with non-ruminants as rodents, poultry and pigs. |
2021-03-30 |
2023-08-13 |
cattle |
| Jeferson M Lourenco, Rachel S Hampton, Hannah M Johnson, Todd R Callaway, Michael J Rothrock, Michael J Azai. The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs. Frontiers in veterinary science. vol 8. 2021-03-30. PMID:33778032. |
the effects of feeding antibiotic on the intestinal microbiota of weanling pigs. |
2021-03-30 |
2023-08-13 |
Not clear |
| Xiaoyu Pan, Thomas Thymann, Fei Gao, Per T Sangil. Rapid Gut Adaptation to Preterm Birth Involves Feeding-Related DNA Methylation Reprogramming of Intestinal Genes in Pigs. Frontiers in immunology. vol 11. 2021-03-26. PMID:32351501. |
using piglets as models for infants, preterm, and term pigs were fed total parenteral nutrition (tpn) or partial enteral feeding for 5 days, followed by exclusive enteral feeding with bovine milk until day 26 (weaning age). |
2021-03-26 |
2023-08-13 |
cattle |
| Debora Muratori Holanda, Sung Woo Ki. Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges. Animal bioscience. vol 34. issue 3. 2021-03-26. PMID:33152208. |
this study evaluated the effects of feeding diets naturally contaminated with deoxynivalenol (supplemental 2 mg/kg) on health, growth, and the effects of a mycotoxindetoxifying additive in newly-weaned pigs. |
2021-03-26 |
2023-08-13 |
Not clear |
| Kateryna Pierzynowska, Jarosław Woliński, Björn Weström, Stefan G Pierzynowsk. Maternal Immunoglobulins in Infants-Are They More Than Just a Form of Passive Immunity? Frontiers in immunology. vol 11. 2021-03-25. PMID:32508816. |
moreover, feeding newborn pigs an elementary diet supplemented with ig improved the gut structure, and recently a positive impact of enteral or parenteral ig supplementation on the absorption of polyunsaturated fatty acids (pufas) was observed in the newborn pig. |
2021-03-25 |
2023-08-13 |
human |
| V Bonfatti, E Boschi, L Gallo, P Carnie. On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program. Animal : an international journal of animal bioscience. vol 15. issue 1. 2021-03-24. PMID:33516002. |
pigs were raised, under standardized rearing and feeding conditions, in the sib-testing program of the goland c21 boar line and slaughtered at nine months of age and average body weight of 166 ± 15 kg. |
2021-03-24 |
2023-08-13 |
Not clear |
| B Méda, F Garcia-Launay, L Dusart, P Ponchant, S Espagnol, A Wilfar. Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production? Animal : an international journal of animal bioscience. vol 15. issue 1. 2021-03-24. PMID:33750548. |
for pigs, three feeding strategies were tested: classic 2-phase (2p), 2-phase with lower net energy content (2p-), and multiphase (mp). |
2021-03-24 |
2023-08-13 |
Not clear |
| Alexandra Lengling, Antonius Alfert, Bernd Reckels, Julia Steinhoff-Wagner, Wolfgang Büsche. Feasibility Study on the Use of Infrared Thermography to Classify Fattening Pigs into Feeding Groups According Their Body Composition. Sensors (Basel, Switzerland). vol 20. issue 18. 2021-03-22. PMID:32933164. |
feasibility study on the use of infrared thermography to classify fattening pigs into feeding groups according their body composition. |
2021-03-22 |
2023-08-13 |
Not clear |
| Nathan P Snow, Jason D Wishart, Justin A Foster, Linton D Staples, Kurt C VerCautere. Efficacy and risks from a modified sodium nitrite toxic bait for wild pigs. Pest management science. vol 77. issue 4. 2021-03-17. PMID:33200879. |
in 2018, a field evaluation of an early prototype of a sodium nitrite (sn) toxic bait in the united states revealed wild pigs dropped large amounts of the toxic bait outside the pig-specific bait stations while feeding, and thus subsequent hazards for non-target animals. |
2021-03-17 |
2023-08-13 |
Not clear |
| Martin Bachmann, Sebastian Michel, Jörg Michael Greef, Annette Zeyne. Fermentation Characteristics and In Vitro Digestibility of Fibers and Fiber-Rich Byproducts Used for the Feeding of Pigs. Animals : an open access journal from MDPI. vol 11. issue 2. 2021-03-16. PMID:33572852. |
fermentation characteristics and in vitro digestibility of fibers and fiber-rich byproducts used for the feeding of pigs. |
2021-03-16 |
2023-08-13 |
Not clear |
| Pitukpol Pornanek, Chirasak Phoemchalar. Dietary supplementation of beta-glucan-rich molasses yeast powder on antibody response to swine fever virus and hematology of starter-grower pigs. Tropical animal health and production. vol 53. issue 1. 2021-03-10. PMID:33231781. |
based on the study, feeding starter-grower pigs diets supplemented with 7.5% myp might enhance the antibody response to swine fever virus 30 days after vaccination, and it has a potential role in the application in prevention of swine fever virus disease. |
2021-03-10 |
2023-08-13 |
Not clear |
| Xin-Jian Li, Mingyu Wang, Yahui Xue, Dongdong Duan, Cong Li, Jianwei Ye, Xuelei Han, Ruimin Qiao, Kejun Wang, Xiu-Ling L. Characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs. AMB Express. vol 11. issue 1. 2021-03-10. PMID:33630191. |
characterization and comparison of the bacterial community between complete intensive and extensive feeding patterns in pigs. |
2021-03-10 |
2023-08-13 |
Not clear |