| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Sabine Conte, Candido Pomar, Diovani Paiano, Yan Duan, Pengfei Zhang, Janie Lévesque, Frederic Guay, Nicolas Devillers, Luigi Faucitan. The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality. Meat science. vol 177. 2021-09-02. PMID:33756246. |
the effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality. |
2021-09-02 |
2023-08-13 |
Not clear |
| Sabine Conte, Candido Pomar, Diovani Paiano, Yan Duan, Pengfei Zhang, Janie Lévesque, Frederic Guay, Nicolas Devillers, Luigi Faucitan. The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality. Meat science. vol 177. 2021-09-02. PMID:33756246. |
a total of 160 pigs, in groups of 8 pigs of mixed genders, were fed four finishing feeding strategies with the aim to reduce muscle glycolytic potential and improve meat quality. |
2021-09-02 |
2023-08-13 |
Not clear |
| Silvia Martínez-Miró, Josefa Madrid, Miguel José López, Juan Orengo, Cristian Jesús Sánchez, Fuensanta Hernánde. Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters. Animals : an open access journal from MDPI. vol 11. issue 8. 2021-08-30. PMID:34438638. |
feeding crude glycerin to finishing iberian crossbred pigs: effects on growth performance, nutrient digestibility, and blood parameters. |
2021-08-30 |
2023-08-13 |
Not clear |
| Silvia Martínez-Miró, Josefa Madrid, Miguel José López, Juan Orengo, Cristian Jesús Sánchez, Fuensanta Hernánde. Feeding Crude Glycerin to Finishing Iberian Crossbred Pigs: Effects on Growth Performance, Nutrient Digestibility, and Blood Parameters. Animals : an open access journal from MDPI. vol 11. issue 8. 2021-08-30. PMID:34438638. |
a total of 192 iberian × duroc pigs kept under intensive conditions were used to investigate the effects of feeding crude glycerin on growth performance, nutrient digestibility, and blood parameters. |
2021-08-30 |
2023-08-13 |
Not clear |
| Elanchezhian Arulmozhi, Anil Bhujel, Byeong-Eun Moon, Hyeon-Tae Ki. The Application of Cameras in Precision Pig Farming: An Overview for Swine-Keeping Professionals. Animals : an open access journal from MDPI. vol 11. issue 8. 2021-08-30. PMID:34438800. |
this review describes the state of the art in 3d imaging systems (i.e., depth sensors and time-of-flight cameras), along with 2d cameras, for effectively identifying pig behaviors and presents automated approaches for the monitoring and investigation of pigs' feeding, drinking, lying, locomotion, aggressive, and reproductive behaviors. |
2021-08-30 |
2023-08-13 |
chicken |
| Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, Stefano Schiavo. The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals : an open access journal from MDPI. vol 11. issue 8. 2021-08-30. PMID:34438904. |
the study explored three alternatives, based on different feeding conditions: (1) allowing pigs to express their growth potential by letting them reach 160 ± 16 kg slaughter weight (sw) at younger slaughter age (sa) (younger age, ya); (2) allowing pigs to express their growth potential by maximizing their sw at 9 months sa (greater weight, gw); (3) increasing the sa required to reach 160 ± 16 kg sw (older age, oa). |
2021-08-30 |
2023-08-13 |
Not clear |
| Miranda N Smit, Xun Zhou, José L Landero, Malachy G Young, Eduardo Beltranen. Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts. Translational animal science. vol 5. issue 3. 2021-08-19. PMID:34405134. |
to benefit from feeding low net energy (ne) diets, growing-finishing pigs must be able to increase feed intake to compensate for lower caloric density, but this might be difficult in pens with a high stocking density. |
2021-08-19 |
2023-08-13 |
Not clear |
| B Lebret, H Lenoir, S Daré, A Fonseca, K Fève, J Riquet, M J Merca. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal : an international journal of animal bioscience. vol 15. issue 8. 2021-08-18. PMID:34147409. |
finishing season and feeding resources influence the quality of products from extensive-system gascon pigs. |
2021-08-18 |
2023-08-13 |
Not clear |
| B Lebret, H Lenoir, S Daré, A Fonseca, K Fève, J Riquet, M J Merca. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 1: Carcass traits and quality of fresh loin. Animal : an international journal of animal bioscience. vol 15. issue 8. 2021-08-18. PMID:34147409. |
the present study (part 1) was part of a larger project that assessed the influence of the finishing season and feeding resources on carcass and tissue traits and the quality of meat and dry-cured ham from gascon pigs in an extensive system. |
2021-08-18 |
2023-08-13 |
Not clear |
| B Lebret, H Lenoir, A Fonseca, J Riquet, M J Merca. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal : an international journal of animal bioscience. vol 15. issue 8. 2021-08-18. PMID:34294546. |
finishing season and feeding resources influence the quality of products from extensive-system gascon pigs. |
2021-08-18 |
2023-08-13 |
Not clear |
| B Lebret, H Lenoir, A Fonseca, J Riquet, M J Merca. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham. Animal : an international journal of animal bioscience. vol 15. issue 8. 2021-08-18. PMID:34294546. |
the present study (part 2) was part of a larger project that assessed the influence of the finishing season and feeding resources on carcass and tissue traits and the quality of meat and dry-cured ham from gascon pigs in an extensive system. |
2021-08-18 |
2023-08-13 |
Not clear |
| Maciej M Misiura, Joao A N Filipe, Ilias Kyriazaki. A Novel Estimation of Unobserved Pig Growth Traits for the Purposes of Precision Feeding Methods. Frontiers in veterinary science. vol 8. 2021-08-17. PMID:34395575. |
recent technological advances make it possible to deliver feeding strategies that can be tailored to the needs of individual pigs in order to optimise the allocation of nutrient resources and contribute toward reducing excess nutrient excretion. |
2021-08-17 |
2023-08-13 |
Not clear |
| Jae-Cheol Jang, Zhikai Zeng, Pedro E Urriola, Gerald C Shurso. Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis. Translational animal science. vol 5. issue 2. 2021-08-14. PMID:34386710. |
effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis. |
2021-08-14 |
2023-08-13 |
Not clear |
| Jae-Cheol Jang, Zhikai Zeng, Pedro E Urriola, Gerald C Shurso. Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis. Translational animal science. vol 5. issue 2. 2021-08-14. PMID:34386710. |
mean differences of average daily gain (adg), average daily feed intake (adfi), and gain:feed (g:f) were calculated and expressed as a percentage change relative to feeding corn-soybean meal (sbm)- and cddgs-based diets to nursery [body weight (bw) < 25 kg] and growing-finishing (bw > 25 kg) pigs, and to compare the effects of supplementing various types of exogenous enzymes without or with phytase on growth performance. |
2021-08-14 |
2023-08-13 |
Not clear |
| Jae-Cheol Jang, Zhikai Zeng, Pedro E Urriola, Gerald C Shurso. Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis. Translational animal science. vol 5. issue 2. 2021-08-14. PMID:34386710. |
approximately, 64.7% of the observations showed no change, and 26.7% of observations showed a reduction in adg, adfi, and g:f when feeding cddgs-based diets to the nursery and growing-finishing pigs compared with feeding corn-sbm-based diets. |
2021-08-14 |
2023-08-13 |
Not clear |
| Katia Quemeneur, Etienne Labussiere, Maud Le Gall, Yannick Lechevestrier, Lucile Montagn. Feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration. The British journal of nutrition. vol 121. issue 6. 2021-08-05. PMID:30567621. |
feeding behaviour and pre-prandial status affect post-prandial plasma energy metabolites and insulin kinetics in growing pigs fed diets differing in fibre concentration. |
2021-08-05 |
2023-08-13 |
Not clear |
| Daniela E Winkler, Marcus Clauss, Maximilian Rölle, Ellen Schulz-Kornas, Daryl Codron, Thomas M Kaiser, Thomas Tütke. Dental microwear texture gradients in guinea pigs reveal that material properties of the diet affect chewing behaviour. The Journal of experimental biology. vol 224. issue 13. 2021-07-30. PMID:34124765. |
here, we present results from controlled feeding experiments with 72 guinea pigs, which received either fresh or dried natural plant diets of different phytolith content (lucerne, grass, bamboo) or pelleted diets with and without mineral abrasives (frequently encountered by herbivorous mammals in natural habitats). |
2021-07-30 |
2023-08-13 |
Not clear |
| Daniela E Winkler, Marcus Clauss, Maximilian Rölle, Ellen Schulz-Kornas, Daryl Codron, Thomas M Kaiser, Thomas Tütke. Dental microwear texture gradients in guinea pigs reveal that material properties of the diet affect chewing behaviour. The Journal of experimental biology. vol 224. issue 13. 2021-07-30. PMID:34124765. |
guinea pigs feedings on plants of low phytolith content and low abrasiveness (fresh and dry lucerne, fresh grass) showed almost no dmt differences between tooth positions, while individuals feeding on more abrasive plants (dry grass, fresh and dry bamboo) showed a gradient of decreasing surface roughness along the tooth row. |
2021-07-30 |
2023-08-13 |
Not clear |
| Francine de Quelen, Ludovic Brossard, Aurélie Wilfart, Jean-Yves Dourmad, Florence Garcia-Launa. Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance. Frontiers in veterinary science. vol 8. 2021-07-24. PMID:34295934. |
ninety-six pigs were distributed between three experimental groups, with pigs individually weighted and fed using an automatic feeding system from 40 to 115 kg body weight. |
2021-07-24 |
2023-08-13 |
Not clear |
| Jordi Camp Montoro, David Solà-Oriol, Ramon Muns, Josep Gasa, Núria Llanes, Edgar Garcia Manzanill. High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage. Journal of animal physiology and animal nutrition. 2021-07-21. PMID:34288144. |
pigs were housed in mixed sex pens (n = 8 sg+6 fg/pen) equipped with feeding stations to record daily feed intake per individual pig. |
2021-07-21 |
2023-08-13 |
Not clear |