All Relations between lab and histamine
| Publication | Sentence | Publish Date | Extraction Date | Species |
|---|---|---|---|---|
| S Bover-Cid, W H Holzapfe. Improved screening procedure for biogenic amine production by lactic acid bacteria. International journal of food microbiology. vol 53. issue 1. 2000-01-04. PMID:10598112. | the potential to produce the biogenic amines (ba) tyramine, histamine, putrescine, and cadaverine, was investigated in a wide number of lactic acid bacteria (lab) of different origin, including starter cultures, protective cultures, type strains and strains isolated from different food products. | 2000-01-04 | 2023-08-12 | Not clear |
| A M Dvorak, D W MacGlashan, E S Morgan, L M Lichtenstei. Vesicular transport of histamine in stimulated human basophils. Blood. vol 88. issue 11. 1996-12-31. PMID:8943842. | two models were selected for a kinetic analysis of stimulated vesicle transport of histamine based on known biochemical and ultrastructural characteristics (macglashan et al: j immunol 136:2231, 1986; warner et al: j leukoc biol 45:558, 1989; dvorak et al: am j pathol 141:1309, 1992; dvorak et al: lab invest 64:234, 1991). | 1996-12-31 | 2023-08-12 | human |
| G Lagrue, J Laurent, G Rostoke. Food allergy and idiopathic nephrotic syndrome. Kidney international. Supplement. vol 27. 1990-07-03. PMID:2484004. | the following results were obtained: skin tests (intradermal, stallergenes lab) were positive in 16 out of 42 cases; total serum ige was elevated in 12 of 42 patients; specific ige (rast) was positive in eight of 42 patients; the basophil histamine release test (hrt) was positive in 20 of 42 patients. | 1990-07-03 | 2023-08-11 | Not clear |