| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Hyunmin Lee, SeungYoung Oh, JinHyun Han, Hyunggu Jun. Creating a bias-free dataset with food delivery app reviews under data poisoning attack. Data in brief. vol 55. 2024-07-08. PMID:38974007. |
the dataset consists of detailed information of each review which contains information about ordered dishes, each review's written time, whether the food image is included in the review or not, and various star ratings such as total, taste, quantity, and delivery ratings. |
2024-07-08 |
2024-07-11 |
Not clear |
| Dandan Yi, Wei Xu, Lanqian Qin, Yifei Xiang, Yihao Mo, Xia Liu, Yu Liu, Jianbo Peng, Zhengmin Liang, Jiakang H. Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology. BMC veterinary research. vol 20. issue 1. 2024-05-10. PMID:38724994. |
however, cinnamon oil and star anise oil have the characteristics of a pungent taste, extreme volatility, poor palatability, and unstable physical and chemical properties, which limit their clinical use in veterinary medicine. |
2024-05-10 |
2024-05-27 |
Not clear |
| Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun X. Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics. Food research international (Ottawa, Ont.). vol 184. 2024-04-12. PMID:38609210. |
to promote the rationalized and standardized application of star anise in braised poultry products, the effects of different concentrations of star anise (0 %, 0.1 %, 0.2 %, 0.3 %, and 0.4 %) on the aroma and taste compounds intensities of braised duck legs from the perspective of flavor were evaluated by using flavor omics approach combined with multivariate statistics. |
2024-04-12 |
2024-04-15 |
Not clear |
| Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun X. Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics. Food research international (Ottawa, Ont.). vol 184. 2024-04-12. PMID:38609210. |
evaluation of the aroma and taste contributions of star anise (i. verum hook. |
2024-04-12 |
2024-04-15 |
Not clear |
| Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun X. Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics. Food research international (Ottawa, Ont.). vol 184. 2024-04-12. PMID:38609210. |
the taste results revealed that the maximum umami value (4.36 g msg/100 g) of braised duck legs was observed when the concentration of star anise reached 0.2 %. |
2024-04-12 |
2024-04-15 |
Not clear |
| Manal M Ramadan, Rasha S Mohamed, Amal G Hussien, Ola A M Mohawed, Ahmed M Mabrouk, Abeer E Mahmoud, Kadry Z Ghanem, Tamer M El-Messer. Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream. Heliyon. vol 10. issue 1. 2024-01-16. PMID:38226243. |
ice cream was flavoured with star anise volatile oil to mask the vfnps' flavour and unacceptable taste. |
2024-01-16 |
2024-01-18 |
rat |
| Arthur T Johnso. A War at All Costs? IEEE pulse. vol 10. issue 6. 2020-05-21. PMID:32011242. |
this was the basis of the episode titled "a taste of armageddon" of season one of the original star trek television series. |
2020-05-21 |
2023-08-13 |
Not clear |
| Phillip Strydom, Heather Burrow, Rod Polkinghorne, John Thompso. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef? Meat science. vol 150. 2019-02-13. PMID:30677552. |
the consumers had previously participated in taste panels which scored eating quality of grilled and slow cook samples before grading them as either 2 (unsatisfactory), 3 (good every day), 4 (better than everyday), or 5 (premium) star quality. |
2019-02-13 |
2023-08-13 |
Not clear |