| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Isabell Schneweis, Karsten Meyer, Mathias Ritzmann, Peter Hoffmann, Leo Dempfle, Johann Baue. Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs. Archives of animal nutrition. vol 59. issue 3. 2005-10-03. PMID:16119076. |
feeding trials were carried out with growing pigs (n = 96; average initial live weight 22.2 +/- 1.5 kg [mean +/- sd]) to examine a possible influence on the animal performance and on mycotoxin residues. |
2005-10-03 |
2023-08-12 |
Not clear |
| M L Teehee, M L Bunning, S Stevens, R A Bowe. Experimental infection of pigs with West Nile virus. Archives of virology. vol 150. issue 6. 2005-09-20. PMID:15770358. |
an additional four pigs were challenged by feeding west nile virus-infected mice, and none of the four developed a detectable viremia or seroconverted. |
2005-09-20 |
2023-08-12 |
mouse |
| Hartwig Böhme, Detlef Kampf, Peter Lebzien, Gerhard Flachowsk. Feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-products. Archives of animal nutrition. vol 59. issue 2. 2005-09-19. PMID:16080305. |
feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-products. |
2005-09-19 |
2023-08-12 |
Not clear |
| Maela Kloareg, Laurent Le Bellego, Jacques Mourot, Jean Noblet, Jaap van Milge. Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction. The British journal of nutrition. vol 93. issue 6. 2005-09-06. PMID:16022749. |
deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction. |
2005-09-06 |
2023-08-12 |
Not clear |
| W Hazeleger, N M Soede, B Kem. The effect of feeding strategy during the pre-follicular phase on subsequent follicular development in the pig. Domestic animal endocrinology. vol 29. issue 2. 2005-09-01. PMID:15878256. |
in female pigs feeding level has important effects on reproductive performance. |
2005-09-01 |
2023-08-12 |
Not clear |
| Sietse J Koopmans, Jan van der Meulen, Ruud Dekker, Henk Corbijn, Zdzislaw Mro. Diurnal rhythms in plasma cortisol, insulin, glucose, lactate and urea in pigs fed identical meals at 12-hourly intervals. Physiology & behavior. vol 84. issue 3. 2005-08-23. PMID:15763589. |
we conclude that the diurnal rhythm in plasma cortisol is independent of feeding whereas the diurnal rhythms in plasma insulin, lactate and urea are unveiled by the morning/evening meals in pigs. |
2005-08-23 |
2023-08-12 |
Not clear |
| M Spitaler, C Iben, H Tausc. Dioxin residues in the edible tissue of finishing pigs after dioxin feeding. Journal of animal physiology and animal nutrition. vol 89. issue 3-6. 2005-08-04. PMID:15787973. |
dioxin residues in the edible tissue of finishing pigs after dioxin feeding. |
2005-08-04 |
2023-08-12 |
Not clear |
| M Spitaler, C Iben, H Tausc. Dioxin residues in the edible tissue of finishing pigs after dioxin feeding. Journal of animal physiology and animal nutrition. vol 89. issue 3-6. 2005-08-04. PMID:15787973. |
the aim of this study was to determine the contamination of finishing pigs with polychlorinated dibenzodioxins and dibenzofurans (pcdd/fs) after feeding either uncontaminated feed or feed contaminated with 0.75, 2 or 4 ng/kg toxic equivalents (teq; calculated by multiplying individual congener concentrations by congener-specific toxicity equivalency factors). |
2005-08-04 |
2023-08-12 |
Not clear |
| K Stemme, B Gerdes, A Harms, J Kamphue. Beet-vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs - nutritive value and limitations. Journal of animal physiology and animal nutrition. vol 89. issue 3-6. 2005-08-04. PMID:15787991. |
while feeding 16% vinasse in dm to pigs, the digestibility of organic matter amounted to 72.3% (crude protein 71.8%; nfe 74.6%). |
2005-08-04 |
2023-08-12 |
cattle |
| K Stemme, B Gerdes, A Harms, J Kamphue. Beet-vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs - nutritive value and limitations. Journal of animal physiology and animal nutrition. vol 89. issue 3-6. 2005-08-04. PMID:15787991. |
feeding higher amounts of vinasse (43% in dm) in the diet of pigs, digestibilities were reduced (organic matter: 61.6%), which might be a result of a reduced retention time of the chyme as a result of an osmotically driven diarrhoea because of unexpectedly high sulphate (136 g/kg dm) content in the vinasse. |
2005-08-04 |
2023-08-12 |
cattle |
| André Chwalibog, Kirsten Jakobsen, Anne-Helene Tauson, Grete Thorbe. Energy metabolism and nutrient oxidation in young pigs and rats during feeding, starvation and re-feeding. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. vol 140. issue 3. 2005-07-21. PMID:15792595. |
energy metabolism and nutrient oxidation in young pigs and rats during feeding, starvation and re-feeding. |
2005-07-21 |
2023-08-12 |
rat |
| André Chwalibog, Kirsten Jakobsen, Anne-Helene Tauson, Grete Thorbe. Energy metabolism and nutrient oxidation in young pigs and rats during feeding, starvation and re-feeding. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. vol 140. issue 3. 2005-07-21. PMID:15792595. |
in the feeding period, protein retention in relation to metabolic live mass (kg(0.75)) was identical for pigs and rats, while there was a tendency of a higher fat retention in pigs than in rats. |
2005-07-21 |
2023-08-12 |
rat |
| M A Stevenson, R S Morris, A B Lawson, J W Wilesmith, J B M Ryan, R Jackso. Area-level risks for BSE in British cattle before and after the July 1988 meat and bone meal feed ban. Preventive veterinary medicine. vol 69. issue 1-2. 2005-07-21. PMID:15899301. |
for the cohort of cattle born after the july 1988 ban on feeding ruminant-derived meat and bone meal area-level bse risk was additionally associated with greater numbers of pigs, relative to cattle. |
2005-07-21 |
2023-08-12 |
cattle |
| Gerhard Flachowsky, Karen Aulric. Assessment of novel foods in animal nutrition. Forum of nutrition. vol 56. 2005-07-12. PMID:15806924. |
composition of feeds from gmo crops were determined as well as digestion and feeding experiments were carried out with broilers (bt-corn), layers (bt-corn, pat-corn), pigs (bt-corn, pat-sugar beet, soybeans), sheep (bt-corn silage, pat-corn silage), growing bulls (bt-corn silage) and fistulated cows (bt-corn silage). |
2005-07-12 |
2023-08-12 |
Not clear |
| O Højberg, B Knudsen, N Canibe, B B Jense. Characterisation of the gastrointestinal bacterial community in pigs fed fermented liquid feed and dry feed: composition and fermentation capacity (phenotypic fingerprint). Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen). vol 66. issue 3b. 2005-07-12. PMID:15954636. |
feeding pigs with fermented liquid feed (flf) has been shown to reduce the number of enteropathogens such as salmonella and brachyospira hyodysenteriae as well as coliform bacteria in general in the gastrointestinal tract (git). |
2005-07-12 |
2023-08-12 |
Not clear |
| Randal K Buddington, Ana Pajor, Karyl K Buddington, Stefan Pierzynowsk. Absorption of alpha-ketoglutarate by the gastrointestinal tract of pigs. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. vol 138. issue 2. 2005-07-11. PMID:15275656. |
feeding studies indicated that the amounts of akg that might be included in practical diets for pigs would not (1) upregulate rates of akg absorption or (2) exceed estimated capacities of the small intestine to absorb akg. |
2005-07-11 |
2023-08-12 |
Not clear |
| Geneviève Asselin, Charles Lavigne, Nathalie Bergeron, Paul Angers, Khaled Belkacemi, Joseph Arul, Hélène Jacque. Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs. Lipids. vol 39. issue 10. 2005-06-30. PMID:15691020. |
to test this hypothesis, male hartley guinea pigs were fed isoenergetic diets containing 110 g of fat/kg, either from one of the three modified milk fats with high (hmf), medium (mmf), or low melting profiles (lmf), or from one of the two reference fats as whole milk fat (mf) or a fat blend similar to that of nonhydrogenated soft margarine (ma) for 28 d. food intake (p < 0.05) and body weight gain (p < 0.05) were reduced in the animals fed the hmf diet compared with the other groups. |
2005-06-30 |
2023-08-12 |
Not clear |
| M S Azevedo, L Yuan, K-I Jeong, A Gonzalez, T V Nguyen, S Pouly, M Gochnauer, W Zhang, A Azevedo, L J Sai. Viremia and nasal and rectal shedding of rotavirus in gnotobiotic pigs inoculated with Wa human rotavirus. Journal of virology. vol 79. issue 9. 2005-06-03. PMID:15827157. |
to investigate if attenuated and virulent human rotavirus (hrv) strains cause upper respiratory tract infections or viremia in gnotobiotic pigs, we inoculated them with attenuated or virulent hrv intranasally, intravenously, or orally or via feeding tube (gavage) and assayed virus shedding. |
2005-06-03 |
2023-08-12 |
human |
| L Scharek, J Guth, K Reiter, K D Weyrauch, D Taras, P Schwerk, P Schierack, M F G Schmidt, L H Wieler, K Tedi. Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets. Veterinary immunology and immunopathology. vol 105. issue 1-2. 2005-05-24. PMID:15797484. |
the influence of the probiotic bacterium enterococcus faecium sf68 on the immune system and the intestinal colonization of pigs were determined in a feeding experiment with sows and piglets. |
2005-05-24 |
2023-08-12 |
Not clear |
| Scott A Holowachuk, M Farid Bal'a, Patrick D Gerard, Randal K Buddingto. Nonparallel secretion of antibacterial activity and protein in porcine pancreatic juice. Pancreas. vol 28. issue 2. 2005-05-13. PMID:15028958. |
protein content was negatively correlated with antibacterial activity, with protein secretion lower (mg/ml and /min) before feeding, with an increase as the pigs ate and digested the meals (p < 0.05). |
2005-05-13 |
2023-08-12 |
Not clear |