| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| D N Hamilton, M Ellis, M D Hemann, F K McKeith, K D Miller, K W Purse. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality. Journal of animal science. vol 80. issue 6. 2002-10-08. PMID:12078740. |
results from this study suggest an inconsistent effect of short-term feeding of magnesium sulfate on muscle color and drip loss in pigs with both low (normal) and high gp. |
2002-10-08 |
2023-08-12 |
Not clear |
| Y Dersjant-Li, M W A Verstegen, A Jansman, H Schulze, J W Schrama, J A Verret. Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal. Journal of animal science. vol 80. issue 5. 2002-10-02. PMID:12019610. |
also, within each group, pigs maintained a relatively constant blood ph level during the 9-h period after feeding. |
2002-10-02 |
2023-08-12 |
Not clear |
| W R Kaufman, A S Bowman, P A Nuttal. Salivary fluid secretion in the ixodid tick Rhipicephalus appendiculatus is inhibited by Thogoto virus infection. Experimental & applied acarology. vol 25. issue 8. 2002-09-13. PMID:12171274. |
adult rhipicephatus appendiculatus ticks, infected with thogoto (tho) virus or control, were fed on guinea pigs and removed at intervals throughout the feeding cycle. |
2002-09-13 |
2023-08-12 |
Not clear |
| Zorica Durmic, David W Pethick, Bruce P Mullan, Jeisane M Accioly, Hagen Schulze, David J Hampso. Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. The British journal of nutrition. vol 88. issue 2. 2002-09-12. PMID:12144719. |
in general, compared with pigs fed raw wheat, fermentation in all parts of the large intestine was reduced either by feeding raw sorghum-based diets, or by feeding diets that were extruded. |
2002-09-12 |
2023-08-12 |
Not clear |
| Satoshi Otake, Scott A Dee, Kurt D Rossow, Roger D Moon, Carlos Pijoa. Mechanical transmission of porcine reproductive and respiratory syndrome virus by mosquitoes, Aedes vexans (Meigen). Canadian journal of veterinary research = Revue canadienne de recherche veterinaire. vol 66. issue 3. 2002-09-11. PMID:12146891. |
the objective of this study was to determine whether porcine reproductive and respiratory syndrome virus (prrsv) could be transmitted to naive pigs by mosquitoes following feeding on infected pigs. |
2002-09-11 |
2023-08-12 |
Not clear |
| M L He, W Hollwich, W A Rambec. Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat. Journal of animal physiology and animal nutrition. vol 86. issue 3-4. 2002-08-05. PMID:11972678. |
it is suggested that the carry-over of iodine through feeding pigs with an algae-supplemented feed could be beneficial to both the control of idd and the improvement of pig production. |
2002-08-05 |
2023-08-12 |
Not clear |
| R Nieto, A Miranda, M A García, J F Aguiler. The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight. The British journal of nutrition. vol 88. issue 1. 2002-08-01. PMID:12117426. |
the effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing iberian pigs from 15 to 50 kg body weight. |
2002-08-01 |
2023-08-12 |
Not clear |
| R Nieto, A Miranda, M A García, J F Aguiler. The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight. The British journal of nutrition. vol 88. issue 1. 2002-08-01. PMID:12117426. |
the effects of dietary protein content and feeding level on the utilization of metabolizable energy (me) and on the rates of gain, protein and fat deposition have been studied in seventy-two iberian pigs growing from 15 to 50 kg body weight (bw) by means of comparative slaughter experiments. |
2002-08-01 |
2023-08-12 |
Not clear |
| Y Hyun, M Elli. Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs. Journal of animal science. vol 80. issue 3. 2002-07-29. PMID:11890394. |
effect of group size and feeder type on growth performance and feeding patterns in finishing pigs. |
2002-07-29 |
2023-08-12 |
Not clear |
| Y Hyun, M Elli. Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs. Journal of animal science. vol 80. issue 3. 2002-07-29. PMID:11890394. |
the effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [fire]) on feed intake, growth performance, and feeding patterns were determined in 208 crossbred finishing pigs (equal numbers of barrows and gilts) between 84.4 (sd = 0.81) to 112.8 (sd = 1.08) kg bw over a 4-wk period. |
2002-07-29 |
2023-08-12 |
Not clear |
| Y Hyun, M Elli. Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs. Journal of animal science. vol 80. issue 3. 2002-07-29. PMID:11890394. |
this study suggests that finishing pigs can maintain feed intake and growth rate by changing feeding behavior as group size increases from 2 to 12. |
2002-07-29 |
2023-08-12 |
Not clear |
| R S Gómez, A J Lewis, P S Miller, H Y Che. Growth performance, diet apparent digestibility, and plasma metabolite concentrations of barrows fed corn-soybean meal diets or low-protein, amino acid-supplemented diets at different feeding level. Journal of animal science. vol 80. issue 3. 2002-07-29. PMID:11890400. |
plasma urea concentrations were lower in pigs fed the ideal diet than in pigs fed the control diet, regardless of feeding level. |
2002-07-29 |
2023-08-12 |
Not clear |
| Paulo Salgado, Lucile Montagne, João P B Freire, Ricardo B Ferreira, Artur Teixeira, Ofélia Bento, Manuel C Abreu, René Toullec, Jean-Paul Lallè. Legume grains enhance ileal losses of specific endogenous serine-protease proteins in weaned pigs. The Journal of nutrition. vol 132. issue 7. 2002-07-26. PMID:12097670. |
feeding legume grains to pigs usually increases losses of endogenous proteins at the terminal ileum. |
2002-07-26 |
2023-08-12 |
Not clear |
| Christine A Mattacks, Dawn Sadler, Caroline M Pon. The effects of dietary lipids on adrenergically-stimulated lipolysis in perinodal adipose tissue following prolonged activation of a single lymph node. The British journal of nutrition. vol 87. issue 4. 2002-07-09. PMID:12064347. |
the effects of feeding beef suet (mostly saturated and monoenoic fatty acids), sunflower oil (rich in n-6 fatty acids) and fish oil (rich in n-3 fatty acids) on the response of mesenteric, omental, popliteal and perirenal adipocytes to experimentally-induced local inflammation were studied in adult guinea pigs. |
2002-07-09 |
2023-08-12 |
Not clear |
| B F Wolter, M Ellis, B P Corrigan, J M DeDecke. The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881919. |
feeding supplemental milk replacer during lactation produced heavier pigs at weaning (6.6 vs 5.7 kg bw; se = 0.14; p < 0.001) and tended to increase the number of pigs weaned (11.4 vs 10.9 pigs/litter; se = 0.21; p = 0.10) but had no effect (p > 0.05) on growth performance from weaning to slaughter. |
2002-07-03 |
2023-08-12 |
Not clear |
| L Georgsson, J Svendse. Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881927. |
degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. |
2002-07-03 |
2023-08-12 |
Not clear |
| L Georgsson, J Svendse. Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881927. |
the effect of competition at feeding on specific categories of growing-finishing pigs was studied in order to provide an explanation for the increased variation in performance within pens previously seen in highly competitive feeding environments. |
2002-07-03 |
2023-08-12 |
Not clear |
| L Georgsson, J Svendse. Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881927. |
individual feed intake and feeding behavior, performance, and health were compared for relatively small, medium, and large pigs in pens of 16. |
2002-07-03 |
2023-08-12 |
Not clear |
| L Georgsson, J Svendse. Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881927. |
some differences in feeding behavior between the two levels of competition were seen for all categories of pigs. |
2002-07-03 |
2023-08-12 |
Not clear |
| L Georgsson, J Svendse. Degree of competition at feeding differentially affects behavior and performance of group-housed growing-finishing pigs of different relative weights. Journal of animal science. vol 80. issue 2. 2002-07-03. PMID:11881927. |
in conclusion, the inability of the small pigs to get access to feed in combination with overeating by the largest individuals caused the variation in performance seen within pens with a high level of competition at feeding (one feeder for 16 pigs). |
2002-07-03 |
2023-08-12 |
Not clear |