| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Željko Jakopović, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Marko. A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods (Basel, Switzerland). vol 13. issue 3. 2024-02-10. PMID:38338543. |
the aim of this paper was to examine the effect of different ota concentrations on the parameters of oxidative stress (glutathione (gsh) and malondialdehyde (mda) concentrations) and glucose utilization in ethanol production by wine yeasts. |
2024-02-10 |
2024-02-12 |
Not clear |
| Leonardo Petruzzi, Antonio Bevilacqua, Maria Rosaria Corbo, Carmela Garofalo, Antonietta Baiano, Milena Sinigagli. Selection of autochthonous Saccharomyces cerevisiae strains as wine starters using a polyphasic approach and ochratoxin A removal. Journal of food protection. vol 77. issue 7. 2014-12-08. PMID:24988024. |
four biotypes (ii, iii, v, viii) were able to reduce ota, with the rate of toxin removal from the medium (0.6 to 42.8%, wt/vol) dependent upon the strain and the temperature, and biotypes ii and viii were promising in terms of ethanol, glycerol, and volatile acidity production, as well as for their enzymatic and stress resistance characteristics. |
2014-12-08 |
2023-08-13 |
Not clear |
| Alberto A E Bertelli, Massimiliano Migliori, Cristina Filippi, Nicoletta Gagliano, Elena Donetti, Vincenzo Panichi, Vera Scalori, Renzo Colombo, Claudio Mannari, Jean-Paul Tillement, Luca Giovannin. Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity. Journal of agricultural and food chemistry. vol 53. issue 17. 2005-09-29. PMID:16104822. |
thirty-six rats were randomized to ota dissolved in saline, red wine, or 13.5% ethanol or to ota-free wine, ethanol, or saline. |
2005-09-29 |
2023-08-12 |
rat |
| Alberto A E Bertelli, Massimiliano Migliori, Cristina Filippi, Nicoletta Gagliano, Elena Donetti, Vincenzo Panichi, Vera Scalori, Renzo Colombo, Claudio Mannari, Jean-Paul Tillement, Luca Giovannin. Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity. Journal of agricultural and food chemistry. vol 53. issue 17. 2005-09-29. PMID:16104822. |
in red wine or ethanol, ota was less nephrotoxic, reducing oxidative damage as revealed by looh. |
2005-09-29 |
2023-08-12 |
rat |
| Hamiyet Dönmez-Altuntaş, Zuhal Hamurcu, Nalan Imamoglu, Bilal Cem Lima. Effects of ochratoxin A on micronucleus frequency in human lymphocytes. Die Nahrung. vol 47. issue 1. 2003-06-05. PMID:12653434. |
lymphocyte cultures were treated for the last 48 h with ota at concentrations of 25 microm, 10 microm, 1 microm, 100 nm, 10 nm, 1 nm, and 100 microm and absolute ethanol. |
2003-06-05 |
2023-08-12 |
human |