All Relations between lab and spr

Publication Sentence Publish Date Extraction Date Species
Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, Khadija S Radhi, Manal Almatrafi, Eman Fayad, Mahmoud A Al-Saman, Rafaat M Elsanhot. Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia. ACS omega. vol 9. issue 17. 2024-05-06. PMID:38708229. a total of thirty-five dairy and fish products were collected and analyzed for bas, including putrescine (put), cadaverine (cad), spermidine (spe), histamine (his), spermine (spr), and tyramine (tyr), as well as for total colony count (tcc), lactic acid bacteria (lab), enterobacteriaceae, yeast and mold (y and m), coliforms, and aerobic sporulation count (asf). 2024-05-06 2024-05-08 human