| Publication |
Sentence |
Publish Date |
Extraction Date |
Species |
| Mohammad Amin Morsali, Behrang Golmohammadi, Hemayat Shekaar. Choline chloride and amino acid solutions taste and hydration behavior with experimental thermodynamic properties and COSMO-PC-SAFT calculation. Scientific reports. vol 14. issue 1. 2024-09-02. PMID:39223153. |
choline chloride and amino acid solutions taste and hydration behavior with experimental thermodynamic properties and cosmo-pc-saft calculation. |
2024-09-02 |
2024-09-05 |
Not clear |
| Kitada, Har. EFFECTS OF DILUTED NATURAL WATER AND ALTERED IONIC ENVIRONMENTS ON GUSTATORY RESPONSES IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) The Journal of experimental biology. vol 186. issue 1. 2019-11-20. PMID:9317579. |
the addition of 0.1100 mmol l-1 salts (nacl, kcl, cacl2, mgcl2) and choline chloride restored the gustatory responses to about 50 % of those in nw. |
2019-11-20 |
2023-08-12 |
Not clear |
| Satoru Ishihara, Takashi Inaoka, Toshihide Nakamura, Keitarou Kimura, Yasuyo Sekiyama, Satoru Tomit. Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar. Journal of bioscience and bioengineering. vol 126. issue 1. 2018-08-31. PMID:29502941. |
the time-course changes in these highlighted compounds during the acetic acid fermentation of cabbage vinegar suggested that pyroglutamic and crotonic acids were produced through fermentation, whereas choline, methiin, sulfides, nitriles, and 3-hexene-1-ol were derived from cabbage, suggesting the key role of these compounds in the unique taste and flavor of cabbage vinegar. |
2018-08-31 |
2023-08-13 |
Not clear |
| Y Kitad. The responses to choline ions induced by transition metal ions in single water fibers of the frog glossopharyngeal nerve. Chemical senses. vol 19. issue 6. 1995-06-02. PMID:7735842. |
it is suggested that there exists a choline receptor for the response to choline+ ions in the apical membrane of frog taste cells and that ni2+ ions expose the sites of such choline receptors, which are deeply embedded in the receptor membrane, to the outside medium. |
1995-06-02 |
2023-08-12 |
Not clear |
| K W Locke, S Fieldin. Enhancement of salt intake by choline chloride. Physiology & behavior. vol 55. issue 6. 1994-08-30. PMID:8047569. |
the results of the present experiments support the use of this animal model for evaluating compounds for salt-like taste qualities and suggest that choline chloride will be an effective salt taste enhancer in man. |
1994-08-30 |
2023-08-12 |
human |
| K W Locke, S Fieldin. Enhancement of salt intake by choline chloride. Physiology & behavior. vol 55. issue 6. 1994-08-30. PMID:8047569. |
the relevance of the rat model was demonstrated in human taste trials; choline chloride enhanced the palatability of and preference for foods containing this compound. |
1994-08-30 |
2023-08-12 |
human |
| H Schoemaker, V J Nickolson, S Kerbusch, J C Crabb. Synaptosomal uptake studies on recombinant inbred mice; neurotransmitter interaction and behavioral correlates. Brain research. vol 235. issue 2. 1984-08-13. PMID:6145489. |
the most consistent correlations were found between noradrenaline and choline uptake and water consumption and the preference ratio as measured in a conditioned taste aversion test. |
1984-08-13 |
2023-08-12 |
mouse |
| K Yoshii, K Kurihar. Ion dependence of the eel taste response to amino acids. Brain research. vol 280. issue 1. 1984-02-14. PMID:6652481. |
all the organic cations examined, including those of large molecular weights (choline, tris, bis-tris, bis-tris propane, tetraethylammonium, triethanolamine and d-glucosamine), also supported the taste responses. |
1984-02-14 |
2023-08-12 |
Not clear |
| Iu D Sharets, B A Al'tshuler, R P Lebedeva, M Iu Melikov. [Problems in the genetics of peptic ulcer. II. An analysis of the associations of the disease with certain simply heritable traits]. Genetika. vol 15. issue 12. 1980-02-28. PMID:116905. |
the research of distribution of blood group abo, rhesus, lewis, secretor, c5+-component of choline esterase and the ability to taste ptc among moscow population patients suffering from duodenal ulcer is carried out in comparison with the control. |
1980-02-28 |
2023-08-11 |
Not clear |